Yayın: CSR dimensions as drivers of brand trust and brand attitude: a study in Iran’s restaurant sector
| dc.contributor.author | Mohammadsadegh Omidvar | |
| dc.contributor.author | Pelin Candar | |
| dc.contributor.author | Maria Palazzo | |
| dc.contributor.author | Gianpaolo Antonio Basile | |
| dc.contributor.author | Georgia Sakka | |
| dc.contributor.orcid | 0000-0002-6418-7121 | |
| dc.contributor.orcid | 0000-0002-5491-7688 | |
| dc.contributor.orcid | 0000-0002-3017-0399 | |
| dc.date.accessioned | 2026-05-20T10:13:38Z | |
| dc.date.issued | 2026-01-02 | |
| dc.identifier.doi | 10.1108/jabs-07-2025-0431 | |
| dc.identifier.endpage | 586 | |
| dc.identifier.issn | 1558-7894 | |
| dc.identifier.issue | 3 | |
| dc.identifier.openalex | W7117990597 | |
| dc.identifier.startpage | 565 | |
| dc.identifier.uri | https://hdl.handle.net/11421/39592 | |
| dc.identifier.uri | https://doi.org/10.1108/jabs-07-2025-0431 | |
| dc.identifier.volume | 20 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Asia Business Studies | |
| dc.rights | restrictedAccess | |
| dc.subject | Corporate social responsibility | |
| dc.subject | Context (archaeology) | |
| dc.subject | Perception | |
| dc.subject | Situated | |
| dc.subject | Emerging markets | |
| dc.subject | Scholarship | |
| dc.subject | Conceptual model | |
| dc.subject | Corporate branding | |
| dc.subject | Conceptual framework | |
| dc.title | CSR dimensions as drivers of brand trust and brand attitude: a study in Iran’s restaurant sector | |
| dspace.entity.type | Publication |
