Yayın: HAŞHAŞ (Papaver somniforum) ÇEŞİTLERİNİN TOHUM YAĞLARININ YAĞ ASİDİ KOMPOZİSYONU, TOPLAM FENOLİK MADDE MİKTARI, ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTELERİ
| dc.contributor.author | İlkin YÜCELŞENGÜN | |
| dc.contributor.author | Ersin Yücel | |
| dc.contributor.author | Berna Öztürk | |
| dc.contributor.author | Gülden Kılıç | |
| dc.contributor.orcid | 0000-0001-8274-7578 | |
| dc.contributor.orcid | 0000-0003-1104-1863 | |
| dc.contributor.orcid | 0000-0001-6125-6219 | |
| dc.date.accessioned | 2026-05-20T09:40:07Z | |
| dc.date.issued | 2020-08-19 | |
| dc.identifier.doi | 10.15237/gida.gd20061 | |
| dc.identifier.endpage | 962 | |
| dc.identifier.issn | 1300-3070 | |
| dc.identifier.issue | 5 | |
| dc.identifier.openalex | W3090724621 | |
| dc.identifier.startpage | 954 | |
| dc.identifier.uri | https://hdl.handle.net/11421/38549 | |
| dc.identifier.uri | https://doi.org/10.15237/gida.gd20061 | |
| dc.identifier.volume | 45 | |
| dc.language.iso | tr | |
| dc.relation.ispartof | GIDA / THE JOURNAL OF FOOD | |
| dc.rights | openAccess | |
| dc.subject | DPPH | |
| dc.subject | ABTS | |
| dc.subject | Chemistry | |
| dc.subject | Biology | |
| dc.subject | Traditional medicine | |
| dc.subject | Botany | |
| dc.subject | Antioxidant | |
| dc.subject | Medicine | |
| dc.subject | Biochemistry | |
| dc.title | HAŞHAŞ (Papaver somniforum) ÇEŞİTLERİNİN TOHUM YAĞLARININ YAĞ ASİDİ KOMPOZİSYONU, TOPLAM FENOLİK MADDE MİKTARI, ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTELERİ | |
| dspace.entity.type | Publication |
