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Humic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (Origanum vulgare L. subsp. hirtum (Link.) Ietswaart)

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorAysel Gülbandılar
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.orcid0000-0002-8663-093X
dc.contributor.orcid0000-0001-9075-9923
dc.contributor.orcid0000-0002-9375-0294
dc.date.accessioned2025-11-13T09:47:09Z
dc.date.issued2022-09-01
dc.identifier.doihttps://doi.org/10.3390/agronomy12092086
dc.identifier.endpage2086
dc.identifier.issn2073-4395
dc.identifier.issue9
dc.identifier.openalexW4294131770
dc.identifier.startpage2086
dc.identifier.urihttps://hdl.handle.net/11421/2185
dc.identifier.urihttps://doi.org/10.3390/agronomy12092086
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofAgronomy
dc.rightsopenAccess
dc.subjectOriganum
dc.subjectCarvacrol
dc.subjectEssential oil
dc.subjectAntimicrobial
dc.subjectBiology
dc.subjectHerb
dc.subjectFood science
dc.subjectComposition (language)
dc.subjectAntibacterial activity
dc.subjectBotany
dc.subjectChemistry
dc.subjectHorticulture
dc.subjectBacteria
dc.subjectTraditional medicine
dc.subjectMicrobiology
dc.subjectMedicinal herbs
dc.subject.sdg15
dc.titleHumic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (Origanum vulgare L. subsp. hirtum (Link.) Ietswaart)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782

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