Yayın: Chemical Composition and Biological Activity of <i>Centaurea baseri</i>: New Species from Turkey
| dc.contributor.author | KÖSE, YAVUZ BÜLENT | |
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | Göğer, Fatih | |
| dc.contributor.author | Akalın, Gülşen | |
| dc.contributor.author | İŞCAN, GÖKALP | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0002-3060-7271 | |
| dc.contributor.orcid | 0000-0003-1210-0490 | |
| dc.contributor.orcid | 0000-0002-9665-0256 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T09:40:46Z | |
| dc.date.issued | 2016-07-22 | |
| dc.identifier.doi | https://doi.org/10.1002/cbdv.201600070 | |
| dc.identifier.endpage | 1379 | |
| dc.identifier.issn | 1612-1872 | |
| dc.identifier.issue | 10 | |
| dc.identifier.openalex | W2483308865 | |
| dc.identifier.startpage | 1369 | |
| dc.identifier.uri | https://hdl.handle.net/11421/1857 | |
| dc.identifier.uri | https://doi.org/10.1002/cbdv.201600070 | |
| dc.identifier.volume | 13 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Chemistry & Biodiversity | |
| dc.rights | restrictedAccess | |
| dc.subject | Centaurea | |
| dc.subject | Chemistry | |
| dc.subject | Traditional medicine | |
| dc.subject | Antimicrobial | |
| dc.subject | Essential oil | |
| dc.subject | Botany | |
| dc.subject | Antifungal | |
| dc.subject | Asteraceae | |
| dc.subject | Food science | |
| dc.subject | Biology | |
| dc.subject | Microbiology | |
| dc.subject | Organic chemistry | |
| dc.subject.sdg | 15 | |
| dc.title | Chemical Composition and Biological Activity of <i>Centaurea baseri</i>: New Species from Turkey | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5034426406 | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5030313295 | |
| local.authorid.openalex | A5032209233 | |
| local.authorid.openalex | A5049117365 |
