Yayın: High Amounts of <i>n</i>-Alkanes in the Composition of <i>Asphodelus aestivus</i> Brot. Flower Essential Oil from Cyprus
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0001-5493-2995 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T11:29:21Z | |
| dc.date.issued | 2016-01-01 | |
| dc.identifier.doi | https://doi.org/10.5650/jos.ess15197 | |
| dc.identifier.endpage | 870 | |
| dc.identifier.issn | 1345-8957 | |
| dc.identifier.issue | 10 | |
| dc.identifier.openalex | W2519249432 | |
| dc.identifier.startpage | 867 | |
| dc.identifier.uri | https://hdl.handle.net/11421/6961 | |
| dc.identifier.uri | https://doi.org/10.5650/jos.ess15197 | |
| dc.identifier.volume | 65 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Oleo Science | |
| dc.rights | openAccess | |
| dc.subject | Odor | |
| dc.subject | Essential oil | |
| dc.subject | Composition (language) | |
| dc.subject | Botany | |
| dc.subject | Chemistry | |
| dc.subject | Horticulture | |
| dc.subject | Biology | |
| dc.subject | Food science | |
| dc.subject | Organic chemistry | |
| dc.title | High Amounts of <i>n</i>-Alkanes in the Composition of <i>Asphodelus aestivus</i> Brot. Flower Essential Oil from Cyprus | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5030445507 |
