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Legumes and Nuts/Seeds Consumption of Adults Living in Türkiye: A Cross-Sectional Study

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dc.contributor.authorHIZLI GÜLDEMİR, HİLAL
dc.contributor.authorFatma Elif Sezer
dc.contributor.authorMerve Pehlivan
dc.contributor.authorFatmanur Özyürek-Arpa
dc.contributor.authorNeda Saleki
dc.contributor.authorBüşranur Delice
dc.contributor.orcid0000-0002-3951-5023
dc.contributor.orcid0000-0002-3399-0229
dc.contributor.orcid0000-0002-5863-5258
dc.contributor.orcid0000-0003-1141-5730
dc.contributor.orcid0000-0002-1689-4008
dc.date.accessioned2025-11-18T22:49:35Z
dc.date.issued2024-02-04
dc.identifier.doihttps://doi.org/10.3390/proceedings2023091234
dc.identifier.openalexW4391538890
dc.identifier.urihttps://hdl.handle.net/11421/16588
dc.identifier.urihttps://doi.org/10.3390/proceedings2023091234
dc.language.isoen
dc.rightsopenAccess
dc.subjectOverweight
dc.subjectConsumption (sociology)
dc.subjectObesity
dc.subjectSunflower
dc.subjectPopulation
dc.subjectCross-sectional study
dc.subjectFood consumption
dc.subjectFood science
dc.subjectToxicology
dc.subjectMedicine
dc.subjectBiology
dc.subjectEnvironmental health
dc.subjectHorticulture
dc.subjectAgricultural economics
dc.subject.sdg2
dc.titleLegumes and Nuts/Seeds Consumption of Adults Living in Türkiye: A Cross-Sectional Study
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5056647052

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