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In vitro biological and toxicological evaluation of Lathyrus sp. extracts

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dc.contributor.authorTemel, HE
dc.contributor.authorGöğer, Gamze
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0001-5493-2995
dc.contributor.orcid0000-0003-2978-5385
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T22:50:37Z
dc.date.issued2015-11-25
dc.identifier.doihttps://doi.org/10.1055/s-0035-1565561
dc.identifier.issn0032-0943
dc.identifier.issue16
dc.identifier.openalexW2571923090
dc.identifier.urihttps://hdl.handle.net/11421/15492
dc.identifier.urihttps://doi.org/10.1055/s-0035-1565561
dc.identifier.volume81
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectLathyrus
dc.subjectDPPH
dc.subjectEthyl acetate
dc.subjectFabaceae
dc.subjectAntimicrobial
dc.subjectTraditional medicine
dc.subjectCytotoxicity
dc.subjectToxicity
dc.subjectChemistry
dc.subjectFood science
dc.subjectBiology
dc.subjectAntioxidant
dc.subjectIn vitro
dc.subjectBotany
dc.subjectBiochemistry
dc.subjectMicrobiology
dc.subjectMedicine
dc.subjectOrganic chemistry
dc.subject.sdg15
dc.titleIn vitro biological and toxicological evaluation of Lathyrus sp. extracts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5069550126
local.authorid.openalexA5070565329
local.authorid.openalexA5037906841

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