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Reconstructing Iron Age to Roman Period Diet from Bioarchaeological Remains : Preliminary Results from Bogazköy, North-Central Anatolia

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dc.contributor.authorÜSTÜNDAĞ, HANDAN
dc.contributor.authorClaudia Filipa Nunes Caldeira
dc.contributor.authorNinke Harten
dc.contributor.authorHandan Üstündağ
dc.contributor.authorUlf-Dietrich Schoop
dc.contributor.authorLászló Bartosiewicz
dc.contributor.authorAndreas Schachner
dc.contributor.orcid0000-0002-0989-9361
dc.contributor.orcid0000-0003-0861-0156
dc.contributor.orcid0000-0003-0796-872X
dc.contributor.orcid0000-0002-1588-4406
dc.contributor.orcid0000-0002-4344-562X
dc.date.accessioned2025-11-13T22:58:59Z
dc.date.issued2017-05-01
dc.identifier.openalexW2923168237
dc.identifier.urihttps://hdl.handle.net/11421/15952
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectPeriod (music)
dc.subjectAncient history
dc.subjectIron Age
dc.subjectGeography
dc.subjectBioarchaeology
dc.subjectHistory
dc.subjectArchaeology
dc.subjectArt
dc.titleReconstructing Iron Age to Roman Period Diet from Bioarchaeological Remains : Preliminary Results from Bogazköy, North-Central Anatolia
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5082609125

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