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Determination of potential probiotic properties of lactic acid bacteria isolated from colostrum milk

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dc.contributor.authorSOYER, PERVİN
dc.contributor.authorTUNALI, YAĞMUR
dc.contributor.authorYağmur Tunalı
dc.contributor.orcid0000-0002-6258-1993
dc.contributor.orcid0000-0003-2755-4655
dc.contributor.orcid0000-0001-9769-6099
dc.date.accessioned2025-11-13T18:50:11Z
dc.date.issued2023-04-24
dc.identifier.doihttps://doi.org/10.55971/ejls.1263343
dc.identifier.endpage38
dc.identifier.issn2822-5333
dc.identifier.issue1
dc.identifier.openalexW4366813164
dc.identifier.startpage31
dc.identifier.urihttps://hdl.handle.net/11421/10779
dc.identifier.urihttps://doi.org/10.55971/ejls.1263343
dc.identifier.volume2
dc.language.isoen
dc.relation.ispartofEuropean Journal of Life Sciences
dc.rightsopenAccess
dc.subjectProbiotic
dc.subjectColostrum
dc.subjectBacteria
dc.subjectLactobacillus casei
dc.subjectLactobacillus paracasei
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectLactic acid
dc.subjectFood science
dc.subjectMicroorganism
dc.subjectLactobacillus
dc.subjectAntimicrobial
dc.subjectFermentation
dc.titleDetermination of potential probiotic properties of lactic acid bacteria isolated from colostrum milk
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5045152920
local.authorid.openalexA5074708112

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