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Composition of Essential Oils from Two Varieties of<i>Ajuga chamaepitys</i>subsp.<i>chia</i>from Turkey

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorTEMEL
dc.contributor.authorErdemgil, Zerrin
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T11:15:34Z
dc.date.issued1999-03-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1999.9701111
dc.identifier.endpage205
dc.identifier.issn1041-2905
dc.identifier.issue2
dc.identifier.openalexW1989701224
dc.identifier.startpage203
dc.identifier.urihttps://hdl.handle.net/11421/6210
dc.identifier.urihttps://doi.org/10.1080/10412905.1999.9701111
dc.identifier.volume11
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectBotany
dc.subjectComposition (language)
dc.subjectBiology
dc.subjectChemistry
dc.subjectArt
dc.subject.sdg6
dc.titleComposition of Essential Oils from Two Varieties of<i>Ajuga chamaepitys</i>subsp.<i>chia</i>from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5085915839
local.authorid.openalexA5087731137
local.authorid.openalexA5020834550

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