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Determination of naturally occurring antioxidant and anti-inflammatory compounds in fresh fruits by high performance liquid chromatography

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dc.contributor.authorARLİ, GÖKSEL
dc.contributor.authorCAN, NAFİZ ÖNCÜ
dc.contributor.orcid0000-0003-2559-1196
dc.contributor.orcid0000-0003-0280-518X
dc.date.accessioned2025-11-13T21:28:41Z
dc.date.issued2007-09-06
dc.identifier.doihttps://doi.org/10.1016/j.toxlet.2007.05.559
dc.identifier.endpageS222
dc.identifier.issn0378-4274
dc.identifier.openalexW2086168446
dc.identifier.startpageS221
dc.identifier.urihttps://hdl.handle.net/11421/13568
dc.identifier.urihttps://doi.org/10.1016/j.toxlet.2007.05.559
dc.identifier.volume172
dc.language.isoen
dc.relation.ispartofToxicology Letters
dc.rightsrestrictedAccess
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectChromatography
dc.subjectHigh-performance liquid chromatography
dc.subjectTraditional medicine
dc.subjectMedicine
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleDetermination of naturally occurring antioxidant and anti-inflammatory compounds in fresh fruits by high performance liquid chromatography
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054074736
local.authorid.openalexA5001553522

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