Yayın: Essential oils and lipids from the flowers of two varieties of <i>Ocimum basilicum</i> L. cultivated in Uzbekistan
| dc.contributor.author | ÖZEK, GÜLMİRA | |
| dc.contributor.author | TEMEL | |
| dc.contributor.author | Т. Оzеk | |
| dc.contributor.author | D. T. Asilbekova | |
| dc.contributor.author | Н. Д. Абдуллаев | |
| dc.contributor.author | Ш. Ш. Сагдуллаев | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0001-8924-4279 | |
| dc.contributor.orcid | 0000-0001-8908-6098 | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.contributor.orcid | 0000-0001-8421-4097 | |
| dc.contributor.orcid | 0009-0004-4822-6225 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T10:48:28Z | |
| dc.date.issued | 2020-04-14 | |
| dc.identifier.doi | https://doi.org/10.1080/10412905.2020.1749946 | |
| dc.identifier.endpage | 330 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.issue | 4 | |
| dc.identifier.openalex | W3016496488 | |
| dc.identifier.startpage | 323 | |
| dc.identifier.uri | https://hdl.handle.net/11421/5315 | |
| dc.identifier.uri | https://doi.org/10.1080/10412905.2020.1749946 | |
| dc.identifier.volume | 32 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Essential Oil Research | |
| dc.rights | restrictedAccess | |
| dc.subject | Basilicum | |
| dc.subject | Ocimum | |
| dc.subject | Botany | |
| dc.subject | Biology | |
| dc.subject | Sweet Basil | |
| dc.subject | Aromatic plants | |
| dc.subject | Traditional medicine | |
| dc.subject | Horticulture | |
| dc.subject | Medicine | |
| dc.subject.sdg | 2 | |
| dc.title | Essential oils and lipids from the flowers of two varieties of <i>Ocimum basilicum</i> L. cultivated in Uzbekistan | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5043706974 | |
| local.authorid.openalex | A5085915839 |
