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Treatment of food industry wastewater by •OH-based electrochemical- Fenton method and toxicity evaluation

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dc.contributor.authorKOPARAL, ALİ SAVAŞ
dc.contributor.authorEmin Esra Gerek
dc.contributor.authorAli Savaş Koparal
dc.contributor.orcid0000-0003-4423-205X
dc.contributor.orcid0000-0002-6894-5604
dc.date.accessioned2025-11-13T20:39:09Z
dc.date.issued2021-09-01
dc.identifier.doihttps://doi.org/10.5004/dwt.2021.27593
dc.identifier.endpage252
dc.identifier.issn1944-3986
dc.identifier.openalexW3216223682
dc.identifier.startpage239
dc.identifier.urihttps://hdl.handle.net/11421/12529
dc.identifier.urihttp://doi.org/10.5004/dwt.2021.27593
dc.identifier.volume233
dc.language.isoen
dc.relation.ispartofDesalination and Water Treatment
dc.rightsopenAccess
dc.subjectWastewater
dc.subjectToxicity
dc.subjectEnvironmental chemistry
dc.subjectElectrochemistry
dc.subjectEnvironmental science
dc.subjectFood industry
dc.subjectSewage treatment
dc.subjectChemistry
dc.subjectPulp and paper industry
dc.subjectEnvironmental engineering
dc.subjectFood science
dc.subjectEngineering
dc.subjectElectrode
dc.subject.sdg6
dc.subject.sdg2
dc.titleTreatment of food industry wastewater by •OH-based electrochemical- Fenton method and toxicity evaluation
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5038574483

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