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Composition of the Essential Oil of<i>Heracleum paphlagonicum</i>Czeczott

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorNezaket Adıgüzel
dc.contributor.authorZekí Aytaç
dc.contributor.authorDaniel Joulain
dc.contributor.authorR. Laurent
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-3244-3183
dc.contributor.orcid0000-0001-9662-9732
dc.date.accessioned2025-11-13T10:40:48Z
dc.date.issued2000-05-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2000.9699542
dc.identifier.endpage386
dc.identifier.issn1041-2905
dc.identifier.issue3
dc.identifier.openalexW2041765768
dc.identifier.startpage385
dc.identifier.urihttps://hdl.handle.net/11421/4923
dc.identifier.urihttps://doi.org/10.1080/10412905.2000.9699542
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectEthyl hexanoate
dc.subjectChemistry
dc.subjectComposition (language)
dc.subjectButyrate
dc.subjectFood science
dc.subjectEssential oil
dc.subjectBotany
dc.subjectBiology
dc.subjectAroma
dc.subjectFermentation
dc.titleComposition of the Essential Oil of<i>Heracleum paphlagonicum</i>Czeczott
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5084633782

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