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Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKevser Erol
dc.contributor.authorFatma Sultan Kılıç
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-2533-5141
dc.contributor.orcid0000-0002-8808-6616
dc.contributor.orcid0000-0002-5356-696X
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:25:29Z
dc.date.issued2007-09-08
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2007.08.085
dc.identifier.endpage993
dc.identifier.issn0308-8146
dc.identifier.issue3
dc.identifier.openalexW2028141940
dc.identifier.startpage990
dc.identifier.urihttps://hdl.handle.net/11421/1099
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2007.08.085
dc.identifier.volume107
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectBergapten
dc.subjectFuranocoumarin
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectAnticonvulsant
dc.subjectApiaceae
dc.subjectCoumarin
dc.subjectChromatography
dc.subjectFurocoumarins
dc.subjectUmbelliferone
dc.subjectRutaceae
dc.subjectPsoralen
dc.subjectOrganic chemistry
dc.subjectBotany
dc.subjectEpilepsy
dc.subjectMedicine
dc.subjectBiology
dc.subjectBiochemistry
dc.titleAnticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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