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APPLICATION OF TARGET COSTING METHOD IN HOSPITALITY INDUSTRY

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dc.contributor.authorSEVİM, ADNAN
dc.contributor.orcid0000-0002-0864-3719
dc.date.accessioned2025-11-13T10:50:41Z
dc.date.issued2020-03-31
dc.identifier.doihttps://doi.org/10.29106/fesa.637039
dc.identifier.issn2602-2486
dc.identifier.openalexW3015442321
dc.identifier.urihttps://hdl.handle.net/11421/5429
dc.identifier.urihttps://doi.org/10.29106/fesa.637039
dc.language.isotr
dc.relation.ispartofFinans Ekonomi ve Sosyal Araştırmalar Dergisi
dc.rightsopenAccess
dc.subjectActivity-based costing
dc.subjectBusiness
dc.subjectMarketing
dc.subjectService quality
dc.subjectHospitality industry
dc.subjectSustainability
dc.subjectService (business)
dc.subjectCost reduction
dc.subjectCustomer satisfaction
dc.subjectCompetition (biology)
dc.subjectQuality (philosophy)
dc.subjectProcess management
dc.subjectTourism
dc.subject.sdg9
dc.titleAPPLICATION OF TARGET COSTING METHOD IN HOSPITALITY INDUSTRY
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5078054753

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