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Fungal contaminations of some foods, their mycotoxin production and effects of antifungal agents on these fungi

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dc.contributor.authorBerikten, Derya
dc.contributor.authorKıvanç, Merih
dc.contributor.orcid0000-0002-8672-4813
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T22:21:04Z
dc.date.issued2012-06-27
dc.identifier.doihttps://doi.org/10.1142/9789814405041_0054
dc.identifier.openalexW2494056980
dc.identifier.urihttps://hdl.handle.net/11421/13893
dc.identifier.urihttps://doi.org/10.1142/9789814405041_0054
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectMycotoxin
dc.subjectAntifungal
dc.subjectBiology
dc.subjectBiotechnology
dc.subjectMicrobiology
dc.titleFungal contaminations of some foods, their mycotoxin production and effects of antifungal agents on these fungi
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5045292488
local.authorid.openalexA5088190133

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