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Evaluation of antioxidant and antiproliferative metabolites of Penicillium flavigenum isolated from hypersaline environment: Tuz (Salt) Lake by Xcelligence technology

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dc.contributor.authorCANTÜRK, ZERRİN
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorNilgün Öztürk
dc.contributor.authorSemra İlhan
dc.contributor.orcid0000-0001-7709-4285
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-3787-2449
dc.date.accessioned2025-11-13T11:24:38Z
dc.date.issued2017-05-01
dc.identifier.doi10.1134/s0026261717030055
dc.identifier.endpage354
dc.identifier.issn0026-2617
dc.identifier.issue3
dc.identifier.openalexW2621180168
dc.identifier.startpage346
dc.identifier.urihttps://hdl.handle.net/11421/6699
dc.identifier.urihttps://doi.org/10.1134/s0026261717030055
dc.identifier.volume86
dc.language.isoen
dc.relation.ispartofMicrobiology
dc.rightsrestrictedAccess
dc.subjectEthyl acetate
dc.subjectPenicillium
dc.subjectDPPH
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectFood science
dc.subjectHigh-performance liquid chromatography
dc.subjectBiochemistry
dc.subjectChromatography
dc.subject.sdg6
dc.titleEvaluation of antioxidant and antiproliferative metabolites of Penicillium flavigenum isolated from hypersaline environment: Tuz (Salt) Lake by Xcelligence technology
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085224535
local.authorid.openalexA5102901692

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