Yayın: Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential oil of Origanum rotundifolium Boiss. from Turkey
| dc.contributor.author | TEMEL | |
| dc.contributor.author | Zühal Güvenalp | |
| dc.contributor.author | Т. Оzеk | |
| dc.contributor.author | Handan G. Sevindik | |
| dc.contributor.author | Hafize Yuca | |
| dc.contributor.author | Kadir Özden Yerdelen | |
| dc.contributor.author | L. Ömür Demirezer | |
| dc.contributor.orcid | 0000-0002-2378-1896 | |
| dc.contributor.orcid | 0000-0002-8803-8147 | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.contributor.orcid | 0000-0003-2738-6874 | |
| dc.contributor.orcid | 0000-0002-0857-4776 | |
| dc.contributor.orcid | 0000-0002-5284-0744 | |
| dc.date.accessioned | 2025-11-13T09:48:47Z | |
| dc.date.issued | 2017-06-12 | |
| dc.identifier.doi | https://doi.org/10.25135/rnp.62.16.05.040 | |
| dc.identifier.endpage | 490 | |
| dc.identifier.issn | 1307-6167 | |
| dc.identifier.issue | 5 | |
| dc.identifier.openalex | W2624863379 | |
| dc.identifier.startpage | 485 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2271 | |
| dc.identifier.uri | https://doi.org/10.25135/rnp.62.16.05.040 | |
| dc.identifier.volume | 11 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Records of Natural Products | |
| dc.rights | openAccess | |
| dc.subject | Essential oil | |
| dc.subject | Origanum | |
| dc.subject | Traditional medicine | |
| dc.subject | Antioxidant | |
| dc.subject | Chemistry | |
| dc.subject | Chemical composition | |
| dc.subject | Composition (language) | |
| dc.subject | Food science | |
| dc.subject | Biochemistry | |
| dc.subject | Medicine | |
| dc.subject | Organic chemistry | |
| dc.title | Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential oil of Origanum rotundifolium Boiss. from Turkey | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5085915839 |
