Yayın:
Chemical Composition and Antimicrobial Activity of the Essential Oils of <i>Lavandula Stoechas</i> L. Ssp. <i>Stoechas</i> Growing Wild in Turkey

dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0002-6118-8225
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-1348-6033
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T09:29:11Z
dc.date.issued2009-07-01
dc.identifier.doihttps://doi.org/10.1177/1934578x0900400727
dc.identifier.endpage6
dc.identifier.issn1555-9475
dc.identifier.issue7
dc.identifier.openalexW303447761
dc.identifier.startpage1001
dc.identifier.urihttps://hdl.handle.net/11421/1287
dc.identifier.urihttps://doi.org/10.1177/1934578x0900400727
dc.identifier.volume4
dc.language.isoen
dc.relation.ispartofNatural Product Communications
dc.rightsopenAccess
dc.subjectCamphor
dc.subjectEssential oil
dc.subjectAntimicrobial
dc.subjectLavandula
dc.subjectFood science
dc.subjectBotany
dc.subjectLamiaceae
dc.subjectChemistry
dc.subjectBiology
dc.subjectEucalyptol
dc.subjectAntibacterial activity
dc.subjectTraditional medicine
dc.subjectBacteria
dc.subjectLavender
dc.subjectOrganic chemistry
dc.subject.sdg15
dc.titleChemical Composition and Antimicrobial Activity of the Essential Oils of <i>Lavandula Stoechas</i> L. Ssp. <i>Stoechas</i> Growing Wild in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507
local.authorid.openalexA5037906841

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