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Comparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegypti

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorCristina Avonto
dc.contributor.authorMei Wang
dc.contributor.authorJon F. Parcher
dc.contributor.authorAbbas Alı
dc.contributor.authorBetül Demırcı
dc.contributor.authorVijayasankar Raman
dc.contributor.authorIkhlas A. Khan
dc.contributor.orcid0000-0003-2802-8796
dc.contributor.orcid0000-0002-8209-6813
dc.contributor.orcid0000-0003-3686-4292
dc.contributor.orcid0000-0001-5182-565X
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0001-7368-9644
dc.contributor.orcid0000-0001-5464-4643
dc.date.accessioned2025-11-13T09:28:08Z
dc.date.issued2013-11-22
dc.identifier.doihttps://doi.org/10.1021/jf4052682
dc.identifier.endpage12291
dc.identifier.issn0021-8561
dc.identifier.issue50
dc.identifier.openalexW2322038055
dc.identifier.startpage12283
dc.identifier.urihttps://hdl.handle.net/11421/1234
dc.identifier.urihttps://doi.org/10.1021/jf4052682
dc.identifier.volume61
dc.language.isoen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rightsrestrictedAccess
dc.subjectLaurus nobilis
dc.subjectAedes aegypti
dc.subjectBiology
dc.subjectEssential oil
dc.subjectThymol
dc.subjectBotany
dc.subjectLarva
dc.subjectLauraceae
dc.subjectToxicology
dc.subjectFood science
dc.subjectHorticulture
dc.subjectTraditional medicine
dc.subject.sdg14
dc.titleComparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegypti
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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