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GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN AKILLI RESTORAN UYGULAMALARINI KULLANMA NİYETLERİNİN ÖLÇÜLMESİNE YÖNELİK BİR ARAŞTIRMA (A RESEARCH TO MEASURE GASTRONOMY AND CULINARY ARTS STUDENTS INTENTION TO USE SMART RESTAURANT APPLICATIONS)

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dc.contributor.authorYılmaz, Hakan
dc.contributor.authorHakan Yılmaz
dc.contributor.orcid0000-0002-2399-5085
dc.date.accessioned2025-11-13T11:55:58Z
dc.date.issued2021-06-30
dc.identifier.doihttps://doi.org/10.33083/joghat.2021.61
dc.identifier.endpage121
dc.identifier.issn2619-9548
dc.identifier.issue1
dc.identifier.openalexW3173642303
dc.identifier.startpage102
dc.identifier.urihttps://hdl.handle.net/11421/8421
dc.identifier.urihttps://doi.org/10.33083/joghat.2021.61
dc.identifier.volume4
dc.language.isotr
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (joghat)
dc.rightsopenAccess
dc.subjectGastronomy
dc.subjectPsychology
dc.subjectGeography
dc.subjectArchaeology
dc.titleGASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN AKILLI RESTORAN UYGULAMALARINI KULLANMA NİYETLERİNİN ÖLÇÜLMESİNE YÖNELİK BİR ARAŞTIRMA (A RESEARCH TO MEASURE GASTRONOMY AND CULINARY ARTS STUDENTS INTENTION TO USE SMART RESTAURANT APPLICATIONS)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5060390211

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