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Corrigendum to “Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure” [Food Chem. Toxicol. 155 (2021) 112430]

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dc.contributor.authorMerve Baysal
dc.contributor.authorBAYSAL, MERVE
dc.contributor.authorÖzlem Atlı Eklioğlu
dc.contributor.authorATLI EKLİOĞLU, ÖZLEM
dc.contributor.orcid0000-0002-8099-0942
dc.contributor.orcid0000-0002-6131-3399
dc.date.accessioned2025-11-13T19:41:57Z
dc.date.issued2022-09-06
dc.identifier.doihttps://doi.org/10.1016/j.fct.2022.113399
dc.identifier.endpage113399
dc.identifier.issn0278-6915
dc.identifier.openalexW4294719441
dc.identifier.startpage113399
dc.identifier.urihttps://hdl.handle.net/11421/11614
dc.identifier.urihttps://doi.org/10.1016/j.fct.2022.113399
dc.identifier.volume168
dc.language.isoen
dc.relation.ispartofFood and Chemical Toxicology
dc.rightsrestrictedAccess
dc.subjectImidacloprid
dc.subjectAcetamiprid
dc.subjectChemistry
dc.subjectToxicity
dc.subjectNeonicotinoid
dc.subjectToxicology
dc.subjectChromatography
dc.subjectEnvironmental chemistry
dc.subjectPesticide
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subject.sdg2
dc.titleCorrigendum to “Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure” [Food Chem. Toxicol. 155 (2021) 112430]
dc.typeerratum
dspace.entity.typePublication
local.authorid.openalexA5027386527
local.authorid.openalexA5087171830

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