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Composition of the Turkish Cumin Seed Oil

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorTEMEL
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2025-11-13T09:55:17Z
dc.date.issued1992-03-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1992.9698034
dc.identifier.endpage138
dc.identifier.issn1041-2905
dc.identifier.issue2
dc.identifier.openalexW2057355809
dc.identifier.startpage133
dc.identifier.urihttps://hdl.handle.net/11421/2601
dc.identifier.urihttps://doi.org/10.1080/10412905.1992.9698034
dc.identifier.volume4
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectSteam distillation
dc.subjectComposition (language)
dc.subjectChemistry
dc.subjectFood science
dc.subjectDistilled water
dc.subjectEssential oil
dc.subjectDistillation
dc.subjectChemical composition
dc.subjectTurkish
dc.subjectBotany
dc.subjectBiology
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.titleComposition of the Turkish Cumin Seed Oil
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5084633782
local.authorid.openalexA5085915839

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