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Effect of Maturation on the Composition and Biological Activity of the Essential Oil of a Commercially Important <i>Satureja</i> Species from Turkey: Satureja cuneifolia Ten. (Lamiaceae)

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dc.contributor.authorKoşar, Müberra
dc.contributor.authoṙ, Betül Demi ̇rci
dc.contributor.authoṙ, Fati ̇h Demi ̇rci
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:31:00Z
dc.date.issued2008-02-22
dc.identifier.doihttps://doi.org/10.1021/jf0732253
dc.identifier.endpage2265
dc.identifier.issn0021-8561
dc.identifier.issue6
dc.identifier.openalexW1587422748
dc.identifier.startpage2260
dc.identifier.urihttps://hdl.handle.net/11421/4397
dc.identifier.urihttps://doi.org/10.1021/jf0732253
dc.identifier.volume56
dc.language.isoen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rightsrestrictedAccess
dc.subjectSatureja
dc.subjectLamiaceae
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectFood science
dc.subjectBiology
dc.subjectBotany
dc.subjectChemistry
dc.titleEffect of Maturation on the Composition and Biological Activity of the Essential Oil of a Commercially Important <i>Satureja</i> Species from Turkey: Satureja cuneifolia Ten. (Lamiaceae)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5086511059
local.authorid.openalexA5098011390
local.authorid.openalexA5098011391
local.authorid.openalexA5030445507

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