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Diet of the Eurasian Black Vulture,<i>Aegypius monachus</i>Linnaeus, 1766, in Turkey and implications for its conservation

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dc.contributor.authorElif Yamac
dc.contributor.authorEvrim Günyel
dc.contributor.orcid0000-0002-5517-5719
dc.date.accessioned2026-05-20T09:40:13Z
dc.date.issued2010-01-01
dc.identifier.doi10.1080/09397140.2010.10638436
dc.identifier.endpage22
dc.identifier.issn0939-7140
dc.identifier.issue1
dc.identifier.openalexW2552512260
dc.identifier.startpage15
dc.identifier.urihttps://hdl.handle.net/11421/38552
dc.identifier.urihttps://doi.org/10.1080/09397140.2010.10638436
dc.identifier.volume51
dc.language.isoen
dc.relation.ispartofZoology in the Middle East
dc.rightsrestrictedAccess
dc.subjectVulture
dc.subjectLivestock
dc.subjectPredation
dc.subjectGeography
dc.subjectGrazing
dc.subjectWildlife conservation
dc.subjectFishery
dc.subjectEcology
dc.subjectBiology
dc.subjectWildlife
dc.subject.sdg15
dc.titleDiet of the Eurasian Black Vulture,<i>Aegypius monachus</i>Linnaeus, 1766, in Turkey and implications for its conservation
dspace.entity.typePublication

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