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Drying Effects on The Volatile Compounds of Kumquat, Limequat and Mexican Lime Fruits

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dc.contributor.authorAĞALAR, HALE GAMZE
dc.contributor.authorDemırcı, Betül
dc.contributor.authorTEMİZ, BURAK
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-4826-5975
dc.contributor.orcid0000-0002-8743-7234
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:56:56Z
dc.date.issued2020-11-01
dc.identifier.doihttps://doi.org/10.1080/0972060x.2020.1868347
dc.identifier.endpage1408
dc.identifier.issn0972-060X
dc.identifier.issue6
dc.identifier.openalexW3123245343
dc.identifier.startpage1395
dc.identifier.urihttps://hdl.handle.net/11421/5750
dc.identifier.urihttps://doi.org/10.1080/0972060x.2020.1868347
dc.identifier.volume23
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Bearing Plants
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectFood science
dc.subjectLime
dc.subjectChemistry
dc.subjectBotany
dc.subjectHorticulture
dc.subjectBiology
dc.subject.sdg2
dc.titleDrying Effects on The Volatile Compounds of Kumquat, Limequat and Mexican Lime Fruits
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5083565903
local.authorid.openalexA5020834550
local.authorid.openalexA5077483102

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