Yayın: Composition and Antimicrobial Activity of the Essential Oil of<i>Achillea multifida</i>
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | DEMİRCİ, FATİH | |
| dc.contributor.author | Serkan Koçak | |
| dc.contributor.author | Çağrı Akıncı | |
| dc.contributor.author | Hulusi Malyer | |
| dc.contributor.author | Gürcan Güleryüz | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-1497-3017 | |
| dc.contributor.orcid | 0000-0001-5441-037X | |
| dc.date.accessioned | 2025-11-13T09:54:20Z | |
| dc.date.issued | 2002-10-01 | |
| dc.identifier.doi | https://doi.org/10.1055/s-2002-34923 | |
| dc.identifier.endpage | 943 | |
| dc.identifier.issn | 0032-0943 | |
| dc.identifier.issue | 10 | |
| dc.identifier.openalex | W2076162492 | |
| dc.identifier.startpage | 941 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2552 | |
| dc.identifier.uri | https://doi.org/10.1055/s-2002-34923 | |
| dc.identifier.volume | 68 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Planta Medica | |
| dc.rights | restrictedAccess | |
| dc.subject | Sabinene | |
| dc.subject | Essential oil | |
| dc.subject | Camphor | |
| dc.subject | Antimicrobial | |
| dc.subject | Achillea | |
| dc.subject | Traditional medicine | |
| dc.subject | Asteraceae | |
| dc.subject | Composition (language) | |
| dc.subject | Food science | |
| dc.subject | Botany | |
| dc.subject | Biology | |
| dc.subject | Chemistry | |
| dc.subject | Microbiology | |
| dc.subject | Medicine | |
| dc.subject | Limonene | |
| dc.subject.sdg | 6 | |
| dc.title | Composition and Antimicrobial Activity of the Essential Oil of<i>Achillea multifida</i> | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5037906841 |
