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Essential oil and antimicrobial activity of wild and cultivated <i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link) letswaart from the Marmara region, Turkey

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorAhmet Bircan Tinmaz
dc.contributor.orcid0000-0002-7619-357X
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:15:20Z
dc.date.issued2007-06-04
dc.identifier.doihttps://doi.org/10.1002/ffj.1808
dc.identifier.endpage376
dc.identifier.issn0882-5734
dc.identifier.issue5
dc.identifier.openalexW2054614127
dc.identifier.startpage371
dc.identifier.urihttps://hdl.handle.net/11421/913
dc.identifier.urihttps://doi.org/10.1002/ffj.1808
dc.identifier.volume22
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectOriganum
dc.subjectCarvacrol
dc.subjectLamiaceae
dc.subjectEssential oil
dc.subjectBotany
dc.subjectThymol
dc.subjectAntimicrobial
dc.subjectBiology
dc.subjectGenus
dc.subjectp-Cymene
dc.subjectHorticulture
dc.subjectMicrobiology
dc.titleEssential oil and antimicrobial activity of wild and cultivated <i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link) letswaart from the Marmara region, Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5084633782

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