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Interview with Fabio Parasecoli on Food Cultures

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dc.contributor.authorAKARÇAY, ERHAN
dc.contributor.authorErhan AKARÇAY
dc.contributor.orcid0000-0001-5277-9966
dc.contributor.orcid0000-0001-6594-5484
dc.date.accessioned2025-11-13T18:52:05Z
dc.date.issued2023-07-19
dc.identifier.doihttps://doi.org/10.17572/mj2023.1.1929
dc.identifier.endpage29
dc.identifier.issn2148-970X
dc.identifier.issue1
dc.identifier.openalexW4384660832
dc.identifier.startpage19
dc.identifier.urihttps://hdl.handle.net/11421/10884
dc.identifier.urihttps://doi.org/10.17572/mj2023.1.1929
dc.identifier.volume10
dc.language.isoen
dc.relation.ispartofMoment Journal
dc.rightsopenAccess
dc.subjectFood culture
dc.subjectPolitical science
dc.subject.sdg2
dc.titleInterview with Fabio Parasecoli on Food Cultures
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5040562086

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