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Identification of Phenolic Compounds by LC-MS/MS and Evaluation of Bioactive Properties of Two Edible Halophytes: Limonium effusum and L. sinuatum

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dc.contributor.authorİpek Baysal
dc.contributor.authorTEMİZ, BURAK
dc.contributor.authorMelike Ekizoğlu
dc.contributor.authorAĞALAR, HALE GAMZE
dc.contributor.authorAbdülselam Ertaş
dc.contributor.authorKAFA, FATMA PINAR
dc.contributor.authorBurak Temiz
dc.contributor.authorHale Gamze Ağalar
dc.contributor.authorSamiye Yabanoğlu‐Çiftçi
dc.contributor.authorHamdi Temel
dc.contributor.authorGülberk Uçar
dc.contributor.authorFatma Pınar Türkmenoğlu
dc.contributor.orcid0000-0002-9607-4199
dc.contributor.orcid0000-0002-5784-9270
dc.contributor.orcid0000-0002-2193-8386
dc.contributor.orcid0000-0002-8743-7234
dc.contributor.orcid0000-0003-4826-5975
dc.contributor.orcid0000-0001-9225-7425
dc.contributor.orcid0000-0002-8647-1545
dc.contributor.orcid0000-0002-4377-0481
dc.date.accessioned2025-11-13T09:44:56Z
dc.date.issued2021-07-01
dc.identifier.doi10.3390/molecules26134040
dc.identifier.endpage4040
dc.identifier.issn1420-3049
dc.identifier.issue13
dc.identifier.openalexW3174927328
dc.identifier.pubmed34279385
dc.identifier.scopus2-s2.0-85110000540
dc.identifier.startpage4040
dc.identifier.urihttps://hdl.handle.net/11421/2072
dc.identifier.urihttps://doi.org/10.3390/molecules26134040
dc.identifier.volume26
dc.identifier.wos000670978500001
dc.language.isoen
dc.relation.ispartofMolecules
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectEthyl acetate
dc.subjectDPPH
dc.subjectAntioxidant
dc.subjectFlavonoid
dc.subjectFood science
dc.subjectHyperoside
dc.subjectChromatography
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.subjectQuercetin
dc.titleIdentification of Phenolic Compounds by LC-MS/MS and Evaluation of Bioactive Properties of Two Edible Halophytes: Limonium effusum and L. sinuatum
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5077483102
local.authorid.openalexA5083565903
local.authorid.openalexA5068078660

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