Yayın:
Identification of Phenolic Compounds by LC-MS/MS and Evaluation of Bioactive Properties of Two Edible Halophytes: Limonium effusum and L. sinuatum

Sadeleştirilmiş öğe sayfası
dc.contributor.authorTEMİZ, BURAK
dc.contributor.authorAĞALAR, HALE GAMZE
dc.contributor.authorKAFA, FATMA PINAR
dc.contributor.authorBurak Temiz
dc.contributor.authorHale Gamze Ağalar
dc.contributor.authorSamiye Yabanoğlu‐Çiftçi
dc.contributor.authorHamdi Temel
dc.contributor.authorGülberk Uçar
dc.contributor.authorFatma Pınar Türkmenoğlu
dc.contributor.orcid0000-0002-9607-4199
dc.contributor.orcid0000-0002-5784-9270
dc.contributor.orcid0000-0002-2193-8386
dc.contributor.orcid0000-0002-8743-7234
dc.contributor.orcid0000-0003-4826-5975
dc.contributor.orcid0000-0001-9225-7425
dc.contributor.orcid0000-0002-8647-1545
dc.contributor.orcid0000-0002-4377-0481
dc.date.accessioned2025-11-13T09:44:56Z
dc.date.issued2021-07-01
dc.identifier.doihttps://doi.org/10.3390/molecules26134040
dc.identifier.endpage4040
dc.identifier.issn1420-3049
dc.identifier.issue13
dc.identifier.openalexW3174927328
dc.identifier.startpage4040
dc.identifier.urihttps://hdl.handle.net/11421/2072
dc.identifier.urihttps://doi.org/10.3390/molecules26134040
dc.identifier.volume26
dc.language.isoen
dc.relation.ispartofMolecules
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectEthyl acetate
dc.subjectDPPH
dc.subjectAntioxidant
dc.subjectFlavonoid
dc.subjectFood science
dc.subjectHyperoside
dc.subjectChromatography
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.subjectQuercetin
dc.titleIdentification of Phenolic Compounds by LC-MS/MS and Evaluation of Bioactive Properties of Two Edible Halophytes: Limonium effusum and L. sinuatum
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5077483102
local.authorid.openalexA5083565903
local.authorid.openalexA5068078660

Dosyalar

Koleksiyonlar

Publications