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Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z

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dc.contributor.authorSEZGİN, ERKAN
dc.contributor.authorUYANIK, BEYZA
dc.contributor.orcid0000-0003-4330-0559
dc.contributor.orcid0000-0003-2550-3440
dc.date.accessioned2025-11-13T12:05:12Z
dc.date.issued2022-11-04
dc.identifier.doihttps://doi.org/10.48119/toleho.1187392
dc.identifier.endpage6
dc.identifier.issn2687-3737
dc.identifier.issue2
dc.identifier.openalexW4308330026
dc.identifier.startpage6
dc.identifier.urihttps://hdl.handle.net/11421/8914
dc.identifier.urihttps://doi.org/10.48119/toleho.1187392
dc.identifier.volume4
dc.language.isoen
dc.relation.ispartofJournal of Tourism Leisure and Hospitality
dc.rightsopenAccess
dc.subjectConjoint analysis
dc.subjectPreference
dc.subjectMarketing
dc.subjectAtmosphere (unit)
dc.subjectGeneration y
dc.subjectAdvertising
dc.subjectScale (ratio)
dc.subjectQuality (philosophy)
dc.subjectProduction (economics)
dc.subjectTest (biology)
dc.subjectPsychology
dc.subjectBusiness
dc.subjectEconomics
dc.subjectMathematics
dc.subjectStatistics
dc.subjectGeography
dc.subjectMicroeconomics
dc.subject.sdg2
dc.titlePriorities of consumers for restaurant preferences: A conjoint analysis study on generation Z
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5089688818
local.authorid.openalexA5054311249

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