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Lipids and essential oil ofOriganum onites

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dc.contributor.authorAzcan, N.
dc.contributor.authorKara, Mustafa
dc.contributor.authorTEMEL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:44:21Z
dc.date.issued2000-03-01
dc.identifier.doihttps://doi.org/10.1007/bf02236414
dc.identifier.endpage136
dc.identifier.issn0009-3130
dc.identifier.issue2
dc.identifier.openalexW2022465810
dc.identifier.startpage132
dc.identifier.urihttps://hdl.handle.net/11421/7802
dc.identifier.urihttps://doi.org/10.1007/bf02236414
dc.identifier.volume36
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectPalmitic acid
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectGlyceride
dc.subjectOrganic chemistry
dc.subjectFood science
dc.subjectFatty acid
dc.titleLipids and essential oil ofOriganum onites
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5005864530
local.authorid.openalexA5019910125
local.authorid.openalexA5085915839
local.authorid.openalexA5030445507

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