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Carvacrol-rich plants in Turkey

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dc.contributor.authorKırımer, N.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorG. Tümen
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-7457-3341
dc.date.accessioned2025-11-13T09:15:17Z
dc.date.issued1995-01-01
dc.identifier.doihttps://doi.org/10.1007/bf01167568
dc.identifier.endpage41
dc.identifier.issn0009-3130
dc.identifier.issue1
dc.identifier.openalexW2045512731
dc.identifier.startpage37
dc.identifier.urihttps://hdl.handle.net/11421/911
dc.identifier.urihttps://doi.org/10.1007/bf01167568
dc.identifier.volume31
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectCarvacrol
dc.subjectBotany
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectEssential oil
dc.subject.sdg2
dc.titleCarvacrol-rich plants in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5065073742
local.authorid.openalexA5030445507

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