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Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States: A Randomized Controlled Trial

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dc.contributor.authorGÜLDEMİR, OSMAN
dc.contributor.authorŞahika Türken
dc.contributor.orcid0000-0002-7476-5482
dc.date.accessioned2025-11-13T20:36:27Z
dc.date.issued2021-01-01
dc.identifier.doihttps://doi.org/10.7176/jhmn/85-13
dc.identifier.openalexW3139022365
dc.identifier.urihttps://hdl.handle.net/11421/12369
dc.identifier.urihttps://doi.org/10.7176/jhmn/85-13
dc.language.isoen
dc.relation.ispartofJournal of Health, Medicine and Nursing
dc.rightsopenAccess
dc.subjectPostprandial
dc.subjectMeal
dc.subjectAppetite
dc.subjectMedicine
dc.subjectFood science
dc.subjectFood intake
dc.subjectFood consumption
dc.subjectSignificant difference
dc.subjectDietary fiber
dc.subjectAnimal science
dc.subjectBiology
dc.subjectInternal medicine
dc.subject.sdg2
dc.titleDifferent Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States: A Randomized Controlled Trial
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5073197193

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