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Composition of the Essential Oil of<i>Allium macrochaetum</i>Boiss. et Hausskn. from Turkey

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKoşar, Müberra
dc.contributor.authorMehmet Koyuncu
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0002-7704-9529
dc.date.accessioned2025-11-13T12:25:06Z
dc.date.issued1997-01-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1997.9700732
dc.identifier.endpage126
dc.identifier.issn1041-2905
dc.identifier.issue1
dc.identifier.openalexW2005829419
dc.identifier.startpage125
dc.identifier.urihttps://hdl.handle.net/11421/9971
dc.identifier.urihttps://doi.org/10.1080/10412905.1997.9700732
dc.identifier.volume9
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectAllium
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectChemical composition
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectFood science
dc.subjectBiology
dc.subject.sdg12
dc.titleComposition of the Essential Oil of<i>Allium macrochaetum</i>Boiss. et Hausskn. from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5086511059

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