Yayın: Sustainable Nutrition Knowledge and Behaviours in Highly Educated Adults: A Cross-Sectional Study
| dc.contributor.author | Aslıhan Atar | |
| dc.contributor.author | Hilal Hızlı Güldemir | |
| dc.contributor.orcid | 0000-0002-3951-5023 | |
| dc.date.accessioned | 2026-05-20T09:46:51Z | |
| dc.date.issued | 2025-01-01 | |
| dc.identifier.doi | 10.4314/mmj.v37i2.7 | |
| dc.identifier.endpage | 108 | |
| dc.identifier.issn | 1995-7262 | |
| dc.identifier.issue | 2 | |
| dc.identifier.openalex | W4412754253 | |
| dc.identifier.startpage | 100 | |
| dc.identifier.uri | https://hdl.handle.net/11421/38760 | |
| dc.identifier.uri | https://doi.org/10.4314/mmj.v37i2.7 | |
| dc.identifier.volume | 37 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Malawi Medical Journal | |
| dc.rights | openAccess | |
| dc.subject | Medicine | |
| dc.subject | Cross-sectional study | |
| dc.subject | Environmental health | |
| dc.subject | Gerontology | |
| dc.subject | Pathology | |
| dc.title | Sustainable Nutrition Knowledge and Behaviours in Highly Educated Adults: A Cross-Sectional Study | |
| dspace.entity.type | Publication |
