Yayın: Determination of Antimicrobial and Biological Activities of Salvia sclarea L. (Lamiaceae) Extracts
| dc.contributor.author | KÜÇÜK, SEVİM | |
| dc.contributor.author | SOYER, PERVİN | |
| dc.contributor.author | TUNALI, YAĞMUR | |
| dc.contributor.orcid | 0000-0002-3594-0364 | |
| dc.contributor.orcid | 0000-0002-6258-1993 | |
| dc.contributor.orcid | 0000-0001-9769-6099 | |
| dc.date.accessioned | 2025-11-13T11:47:29Z | |
| dc.date.issued | 2019-01-11 | |
| dc.identifier.doi | 10.18596/jotcsa.463681 | |
| dc.identifier.endpage | 20 | |
| dc.identifier.issn | 2149-0120 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W2909467967 | |
| dc.identifier.startpage | 15 | |
| dc.identifier.uri | https://hdl.handle.net/11421/7969 | |
| dc.identifier.uri | https://doi.org/10.18596/jotcsa.463681 | |
| dc.identifier.volume | 6 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of the Turkish Chemical Society Section A Chemistry | |
| dc.rights | openAccess | |
| dc.subject | Lamiaceae | |
| dc.subject | Antimicrobial | |
| dc.subject | Candida albicans | |
| dc.subject | Staphylococcus epidermidis | |
| dc.subject | Artemia salina | |
| dc.subject | Brine shrimp | |
| dc.subject | Staphylococcus aureus | |
| dc.subject | Traditional medicine | |
| dc.subject | Biology | |
| dc.subject | Microbiology | |
| dc.subject | Salvia | |
| dc.subject | Antibacterial activity | |
| dc.subject | Minimum inhibitory concentration | |
| dc.subject | Minimum bactericidal concentration | |
| dc.subject | Chemistry | |
| dc.subject | Botany | |
| dc.subject | Bacteria | |
| dc.subject | Medicine | |
| dc.subject | Toxicity | |
| dc.title | Determination of Antimicrobial and Biological Activities of Salvia sclarea L. (Lamiaceae) Extracts | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5017699159 | |
| local.authorid.openalex | A5045152920 | |
| local.authorid.openalex | A5074708112 |
