Yayın: Chaerophyllum libanoticum Boiss. Et Kotschy: The fruit essential oil, composition, skin-whitening and antioxidant activities
| dc.contributor.author | KÜRKÇÜOĞLU, MİNE | |
| dc.contributor.author | TEMİZ, BURAK | |
| dc.contributor.author | AĞALAR, HALE GAMZE | |
| dc.contributor.author | Ahmet Duran | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0002-9375-0294 | |
| dc.contributor.orcid | 0000-0003-4826-5975 | |
| dc.contributor.orcid | 0000-0002-8743-7234 | |
| dc.contributor.orcid | 0000-0002-3675-1450 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T19:38:16Z | |
| dc.date.issued | 2022-04-29 | |
| dc.identifier.doi | https://doi.org/10.55971/ejls.1095855 | |
| dc.identifier.endpage | 34 | |
| dc.identifier.issn | 2822-5333 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W4312899342 | |
| dc.identifier.startpage | 28 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11408 | |
| dc.identifier.uri | https://doi.org/10.55971/ejls.1095855 | |
| dc.identifier.volume | 1 | |
| dc.language.iso | en | |
| dc.relation.ispartof | European Journal of Life Sciences | |
| dc.rights | openAccess | |
| dc.subject | Essential oil | |
| dc.subject | Chemistry | |
| dc.subject | DPPH | |
| dc.subject | Antioxidant | |
| dc.subject | Limonene | |
| dc.subject | Composition (language) | |
| dc.subject | Gas chromatography–mass spectrometry | |
| dc.subject | Food science | |
| dc.subject | Gas chromatography | |
| dc.subject | Chromatography | |
| dc.subject | Mass spectrometry | |
| dc.subject | Organic chemistry | |
| dc.subject.sdg | 9 | |
| dc.title | Chaerophyllum libanoticum Boiss. Et Kotschy: The fruit essential oil, composition, skin-whitening and antioxidant activities | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5084633782 | |
| local.authorid.openalex | A5077483102 | |
| local.authorid.openalex | A5083565903 |
