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Kimlik, Etik Ve Mekân: Vegan Turizmde Yemek/Yeme Pratiklerinin Performatif Boyutu

dc.contributor.authorÖzlem Yoldaş
dc.contributor.authorEmre Ozan Aksöz
dc.contributor.orcid0000-0002-4109-8847
dc.date.accessioned2026-05-20T10:11:17Z
dc.date.issued2025-12-28
dc.identifier.doi10.58768/joinntt.1804242
dc.identifier.endpage286
dc.identifier.issn2757-6760
dc.identifier.issue2
dc.identifier.openalexW7117405964
dc.identifier.startpage261
dc.identifier.urihttps://hdl.handle.net/11421/39520
dc.identifier.urihttps://doi.org/10.58768/joinntt.1804242
dc.identifier.volume6
dc.relation.ispartofJournal of New Tourism Trends
dc.rightsopenAccess
dc.subjectVegan Diet
dc.subjectLife style
dc.subjectFood culture
dc.titleKimlik, Etik Ve Mekân: Vegan Turizmde Yemek/Yeme Pratiklerinin Performatif Boyutu
dspace.entity.typePublication

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