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The effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation method

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dc.contributor.authorKOPARAL, ALİ SAVAŞ
dc.contributor.authorYalçınŞevki Yildiz
dc.contributor.authorAlper Erdem Yılmaz
dc.contributor.authorAli Savaş Koparal
dc.contributor.orcid0000-0001-6713-2604
dc.contributor.orcid0000-0002-0666-7653
dc.contributor.orcid0000-0002-6894-5604
dc.date.accessioned2025-11-13T09:27:42Z
dc.date.issued2013-06-08
dc.identifier.doihttps://doi.org/10.1080/19443994.2013.800268
dc.identifier.endpage3053
dc.identifier.issn1944-3986
dc.identifier.issue16-18
dc.identifier.openalexW1966210182
dc.identifier.startpage3047
dc.identifier.urihttps://hdl.handle.net/11421/1213
dc.identifier.urihttps://doi.org/10.1080/19443994.2013.800268
dc.identifier.volume52
dc.language.isoen
dc.relation.ispartofDesalination and Water Treatment
dc.rightsrestrictedAccess
dc.subjectWastewater
dc.subjectElectrocoagulation
dc.subjectChemical oxygen demand
dc.subjectTurbidity
dc.subjectPulp and paper industry
dc.subjectGrease
dc.subjectChemistry
dc.subjectSewage treatment
dc.subjectEnvironmental engineering
dc.subjectEnvironmental science
dc.subjectWaste management
dc.subject.sdg6
dc.titleThe effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation method
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5038574483

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