Yayın: A recipe for culinary creativity: Defining characteristics of creative chefs and their process
| dc.contributor.author | EKİNCEK, SEMA | |
| dc.contributor.author | GÜNAY, SEMRA | |
| dc.contributor.orcid | 0000-0001-9186-9323 | |
| dc.contributor.orcid | 0000-0001-6663-6827 | |
| dc.date.accessioned | 2025-11-13T09:11:48Z | |
| dc.date.issued | 2022-11-25 | |
| dc.identifier.doi | https://doi.org/10.1016/j.ijgfs.2022.100633 | |
| dc.identifier.endpage | 100633 | |
| dc.identifier.issn | 1878-450X | |
| dc.identifier.openalex | W4310068421 | |
| dc.identifier.startpage | 100633 | |
| dc.identifier.uri | https://hdl.handle.net/11421/736 | |
| dc.identifier.uri | https://doi.org/10.1016/j.ijgfs.2022.100633 | |
| dc.identifier.volume | 31 | |
| dc.language.iso | en | |
| dc.relation.ispartof | International Journal of Gastronomy and Food Science | |
| dc.rights | restrictedAccess | |
| dc.subject | Creativity | |
| dc.subject | Recipe | |
| dc.subject | Instinct | |
| dc.subject | Context (archaeology) | |
| dc.subject | Process (computing) | |
| dc.subject | Psychology | |
| dc.subject | Qualitative research | |
| dc.subject | Engineering | |
| dc.subject | Sociology | |
| dc.subject | Computer science | |
| dc.subject | Social psychology | |
| dc.subject | Social science | |
| dc.subject | Food science | |
| dc.title | A recipe for culinary creativity: Defining characteristics of creative chefs and their process | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5054843401 | |
| local.authorid.openalex | A5055779317 |
