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COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR)

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dc.contributor.authorYÜKSEK, GÖKÇE
dc.contributor.authorMerve Kalyoncu
dc.contributor.orcid0000-0002-1010-8694
dc.date.accessioned2025-11-13T10:25:52Z
dc.date.issued2021-06-30
dc.identifier.doi10.33083/joghat.2021.60
dc.identifier.endpage101
dc.identifier.issn2619-9548
dc.identifier.issue1
dc.identifier.openalexW3176698906
dc.identifier.startpage85
dc.identifier.urihttps://hdl.handle.net/11421/4125
dc.identifier.urihttps://doi.org/10.33083/joghat.2021.60
dc.identifier.volume4
dc.language.isotr
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (joghat)
dc.rightsopenAccess
dc.subjectCoronavirus disease 2019 (COVID-19)
dc.subjectPandemic
dc.subject2019-20 coronavirus outbreak
dc.subjectSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
dc.subjectTourism
dc.subjectBusiness
dc.subjectVirology
dc.subjectGeography
dc.subjectMedicine
dc.subjectOutbreak
dc.subjectInfectious disease (medical specialty)
dc.subject.sdg8
dc.titleCOVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5068300311

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