Yayın:
Determination of Aroma Compounds in Blackberry by GC/MS Analysis

Sadeleştirilmiş öğe sayfası
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorSalih Kafkas
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-1817-7317
dc.contributor.orcid0000-0003-3412-5971
dc.contributor.orcid0000-0002-9037-4764
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:30:56Z
dc.date.issued2003-03-01
dc.identifier.doihttps://doi.org/10.1023/a:1024809813305
dc.identifier.endpage176
dc.identifier.issn0009-3130
dc.identifier.issue2
dc.identifier.openalexW163650372
dc.identifier.startpage174
dc.identifier.urihttps://hdl.handle.net/11421/4393
dc.identifier.urihttps://doi.org/10.1023/a:1024809813305
dc.identifier.volume39
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectFurfural
dc.subjectExtraction (chemistry)
dc.subjectChromatography
dc.subjectFood science
dc.subjectOrganic chemistry
dc.titleDetermination of Aroma Compounds in Blackberry by GC/MS Analysis
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

Dosyalar

Koleksiyonlar

Publications