Yayın:
Antioxidants from laurel (<i>Laurus nobilis</i>L.) berries: Influence of extraction procedure on yield and antioxidant activity of extracts

Sadeleştirilmiş öğe sayfası
dc.contributor.authorBozan, Berrin
dc.contributor.authorKarakaplan, U.
dc.contributor.orcid0000-0002-3112-5784
dc.date.accessioned2025-11-13T10:34:09Z
dc.date.issued2007-09-01
dc.identifier.doihttps://doi.org/10.1556/aalim.36.2007.3.4
dc.identifier.endpage328
dc.identifier.issn0139-3006
dc.identifier.issue3
dc.identifier.openalexW1971014001
dc.identifier.startpage321
dc.identifier.urihttps://hdl.handle.net/11421/4566
dc.identifier.urihttps://doi.org/10.1556/aalim.36.2007.3.4
dc.identifier.volume36
dc.language.isoen
dc.relation.ispartofActa Alimentaria
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectGallic acid
dc.subjectLaurus nobilis
dc.subjectAntioxidant
dc.subjectDPPH
dc.subjectLinoleic acid
dc.subjectExtraction (chemistry)
dc.subjectFood science
dc.subjectEthanol
dc.subjectChromatography
dc.subjectBotany
dc.subjectBiochemistry
dc.subjectBiology
dc.subjectFatty acid
dc.titleAntioxidants from laurel (<i>Laurus nobilis</i>L.) berries: Influence of extraction procedure on yield and antioxidant activity of extracts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5041612111
local.authorid.openalexA5091226046

Dosyalar

Koleksiyonlar

Publications