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“Preducing” food waste in multiple cultural realms

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dc.contributor.authorSEZEREL, HAKAN
dc.contributor.authorViachaslau Filimonau
dc.contributor.authorMark Ashton
dc.contributor.authorShi Xu
dc.contributor.orcid0000-0003-1521-8638
dc.contributor.orcid0000-0001-7353-5696
dc.contributor.orcid0000-0003-4374-300X
dc.contributor.orcid0000-0002-7824-6831
dc.date.accessioned2025-11-13T10:25:14Z
dc.date.issued2023-05-24
dc.identifier.doihttps://doi.org/10.1016/j.ijgfs.2023.100745
dc.identifier.endpage100745
dc.identifier.issn1878-450X
dc.identifier.openalexW4377969057
dc.identifier.startpage100745
dc.identifier.urihttps://hdl.handle.net/11421/4091
dc.identifier.urihttps://doi.org/10.1016/j.ijgfs.2023.100745
dc.identifier.volume32
dc.language.isoen
dc.relation.ispartofInternational Journal of Gastronomy and Food Science
dc.rightsopenAccess
dc.subjectRealm
dc.subjectNorm (philosophy)
dc.subjectFood waste
dc.subjectPosition (finance)
dc.subjectSociology
dc.subjectEngineering
dc.subjectBusiness
dc.subjectPolitical science
dc.subjectWaste management
dc.subjectLaw
dc.title“Preducing” food waste in multiple cultural realms
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5027044509

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