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Screening of fungal strains for amylase production

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dc.contributor.authorNalan Yılmaz Sarıözlü
dc.contributor.authorSarıözlü, Nalan Yılmaz
dc.contributor.authorRasime Demirel
dc.contributor.authorDemirel, Rasime
dc.contributor.orcid0000-0001-6702-489X
dc.date.accessioned2025-11-13T21:27:48Z
dc.date.issued2009-08-27
dc.identifier.doi10.1016/j.nbt.2009.06.318
dc.identifier.endpageS73
dc.identifier.issn1871-6784
dc.identifier.openalexW2020214941
dc.identifier.startpageS73
dc.identifier.urihttps://hdl.handle.net/11421/13515
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2009.06.318
dc.identifier.volume25
dc.identifier.wos000281760100172
dc.language.isoen
dc.relation.ispartofNew Biotechnology
dc.rightsrestrictedAccess
dc.subjectAmylase
dc.subjectProduction (economics)
dc.subjectFood science
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectBiochemistry
dc.subjectEnzyme
dc.subjectEconomics
dc.subject.sdg2
dc.titleScreening of fungal strains for amylase production
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5045494474
local.authorid.openalexA5055109307

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