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In vitro mass proliferation of two commercially important Turkish Broad Bean (Vicia faba L.) cultivars

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dc.contributor.authorMokhtarzadeh, Sam
dc.contributor.authorMohsen Mirzapour
dc.contributor.authorSam Mokhtarzadeh
dc.contributor.authorKhalid Mahmood Khawar
dc.contributor.orcid0000-0001-6201-8095
dc.contributor.orcid0000-0002-2898-6903
dc.contributor.orcid0000-0002-3927-0855
dc.contributor.orcid0000-0001-5110-6014
dc.date.accessioned2025-11-13T22:43:20Z
dc.date.issued2013-07-01
dc.identifier.doihttps://doi.org/10.1016/j.copbio.2013.05.380
dc.identifier.endpageS121
dc.identifier.issn0958-1669
dc.identifier.openalexW2083017278
dc.identifier.startpageS121
dc.identifier.urihttps://hdl.handle.net/11421/15084
dc.identifier.urihttps://doi.org/10.1016/j.copbio.2013.05.380
dc.identifier.volume24
dc.language.isoen
dc.relation.ispartofCurrent Opinion in Biotechnology
dc.rightsrestrictedAccess
dc.subjectBiology
dc.subjectSalinity
dc.subjectDry season
dc.subjectWet season
dc.subjectGene
dc.subjectBotany
dc.subjectAnimal science
dc.subjectEcology
dc.subjectGenetics
dc.subject.sdg14
dc.titleIn vitro mass proliferation of two commercially important Turkish Broad Bean (Vicia faba L.) cultivars
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5064948855

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