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Anatomical investigation, essential oil composition and antimicrobial activity of <i>Salvia aytachii</i> species from Turkey

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dc.contributor.authorÖZTÜRK, GÖZDE
dc.contributor.authorDemırcı, Betül
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-6569-4766
dc.contributor.orcid0000-0002-3998-8859
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T18:52:41Z
dc.date.issued2023-08-22
dc.identifier.doihttps://doi.org/10.1080/10412905.2023.2247392
dc.identifier.endpage460
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.openalexW4386051615
dc.identifier.startpage449
dc.identifier.urihttps://hdl.handle.net/11421/10918
dc.identifier.urihttps://doi.org/10.1080/10412905.2023.2247392
dc.identifier.volume35
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectBorneol
dc.subjectAntimicrobial
dc.subjectCamphor
dc.subjectCamphene
dc.subjectEssential oil
dc.subjectLamiaceae
dc.subjectSalvia
dc.subjectGas chromatography
dc.subjectTraditional medicine
dc.subjectChemistry
dc.subjectChromatography
dc.subjectBroth microdilution
dc.subjectBacillus cereus
dc.subjectEucalyptol
dc.subjectMyrcene
dc.subjectFood science
dc.subjectBotany
dc.subjectBiology
dc.subjectBacteria
dc.subjectLimonene
dc.subjectMinimum inhibitory concentration
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.titleAnatomical investigation, essential oil composition and antimicrobial activity of <i>Salvia aytachii</i> species from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5063119459
local.authorid.openalexA5020834550

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