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COMPARISON OF ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF SOME POLYPHENOLIC COMPOUNDS AND ITS BIOTRANSFORMATION EXTRACTS

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-3479-3999
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T18:48:47Z
dc.date.issued2023-01-10
dc.identifier.doihttps://doi.org/10.33483/jfpau.1122665
dc.identifier.endpage20
dc.identifier.issn1015-3918
dc.identifier.issue1
dc.identifier.openalexW4317566506
dc.identifier.startpage20
dc.identifier.urihttps://hdl.handle.net/11421/10703
dc.identifier.urihttps://doi.org/10.33483/jfpau.1122665
dc.identifier.volume47
dc.language.isoen
dc.relation.ispartofAnkara Universitesi Eczacilik Fakultesi Dergisi
dc.rightsopenAccess
dc.subjectPolyphenol
dc.subjectBiotransformation
dc.subjectAntioxidant
dc.subjectAnti-inflammatory
dc.subjectChemistry
dc.subjectPharmacology
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.subjectBiology
dc.subjectMedicine
dc.subjectEnzyme
dc.subject.sdg12
dc.titleCOMPARISON OF ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF SOME POLYPHENOLIC COMPOUNDS AND ITS BIOTRANSFORMATION EXTRACTS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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